Mukimo with egg curry
Mukimo with egg curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mukimo with egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to prepare delicious kenyan mukimo. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Mukimo with egg curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mukimo with egg curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mukimo with egg curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mukimo with egg curry:
  1. Make ready 6 eggs
  2. Get 1 kg potatoes
  3. Make ready 1 big onion
  4. Make ready Pumpkin leave's
  5. Prepare 1 handful Coriander
  6. Make ready Salt
  7. Take Garam masala
  8. Get Tomatoes
  9. Prepare Cayenne pepper

One of the authentic & best dishes with egg in Mangalore food recipes Burmese golden egg curry recipe. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. It's one of India's most popular vegetarian curries!

Instructions to make Mukimo with egg curry:
  1. In a pot boil the potatoes with salt.
  2. When the potatoes are almost done add the pumpkin leave's cook for 5-7 mins.
  3. Drain excess water. Add salt n mash till done.
  4. For the stew kindly check out the recipe for egg curry on my link.Egg curry https://cookpad.com/ke/recipes/6222203-egg-curry
  5. Enjoy

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. It's one of India's most popular vegetarian curries! This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk. Naturally meat-free, it's one of India's. This Nadan Mutta Curry / Egg Mappas with urulakizhangu (potatoes) is a great breakfast side dish in Kerala.

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