Slow cooker chicken curry
Slow cooker chicken curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker chicken curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow cooker chicken curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken curry:
  1. Take 2 medium red onions, finely chopped
  2. Make ready 1 red pepper, chopped into chunks
  3. Get 3 cloves garlic, finely chopped
  4. Take 1 fresh red chilli, finely chopped
  5. Take 1 inch cube fresh ginger, finely chopped
  6. Make ready 1 teaspoon turmeric
  7. Take 2 teaspoons ground coriander
  8. Make ready 2 teaspoons ground cumin
  9. Take half teaspoon mild chilli
  10. Get 1 teaspoon nigella seeds (optional)
  11. Prepare 1 tablespoon coconut oil, melted (can use olive oil)
  12. Get 400 ml tin coconut milk
  13. Prepare 400 ml tin chopped tomatoes
  14. Take 200 g tinned chickpeas., drained
  15. Get 4/5 fresh chicken breasts, cut into large chunks
  16. Make ready small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that is going to wrap this up for this special food slow cooker chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!