Protein Rich Adai Dosa For Breakfast / Dinner
Protein Rich Adai Dosa For Breakfast / Dinner

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Protein Rich Adai Dosa For Breakfast / Dinner is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Prepare 1 cup Raw Rice
  2. Make ready 1 cup Idli Rice
  3. Prepare 1/4 cup Urad Dal
  4. Prepare 1/4 cup Toor Dal
  5. Make ready 1/4 cup Chana Dal
  6. Prepare 2 tbsp Moong Dal
  7. Get 1/4 cup Chick pea
  8. Get 1 generous pinch Hing
  9. Make ready 1.5 tsp Fennel seeds
  10. Get as required Red Chillies
  11. Make ready 2 Big Onion – medium sized finely chopped
  12. Get as per need Coriander leaves and Curry leaves finely chopped
  13. Prepare 1 tsp oil and Salt to taste
Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
  2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
  3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
  4. Serve hot with coconut chutney or avial.
  5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that’s going to wrap this up with this exceptional food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!