Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Prepare 1 kg pork ribs/belly
- Prepare 1 cup liver paste
- Take 1/2 peanut butter
- Make ready Half a stick butter
- Take 1 medium onion chopped
- Prepare 2 cloves garlic minced
- Make ready 1 tablespoon soy sauce
- Make ready 2 tsp worcestershire sauce
- Take 1 tsp ground black pepper
- Get 1 tsp dried chilli
- Make ready Pineapple tidbits
- Get 1 medium carrot
- Take 1 cup dried green peas
- Prepare 1 tsp salt
- Prepare 1/2 cup pork broth
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Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
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