Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chickpea potato curry masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea potato curry masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chickpea potato curry masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea potato curry masala:
- Make ready 1 bowl boil chickpea
- Get 1 potato cut pieces
- Get 2 tomato chopped
- Get 2 onion chopped
- Make ready 3 green chili chopped
- Get 1/4 cup oil
- Take 1/4 tsp ajwain/ carom
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp amchor powder
- Make ready 1/2 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Prepare 1/2 tsp garam masala
- Prepare leaves Some coriander
- Make ready 1 tsp ginger garlic paste
Steps to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap it up for this exceptional food chickpea potato curry masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!