Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sauerkraut, and meatball soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Heat oil, saute onion until fragrant then add in flour an paprika, stir to combine. It is actually a very easy and simple soup to make, but tastes like you spent all day on it!
Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Prepare Soup
- Prepare 1 pound beef meatballs see my recipes
- Prepare 1/2 stick butter
- Make ready 1 pound potatoes
- Get 1/2 pound carrots
- Take 1 medium red onion
- Take 28 ounce can sauerkraut
- Take 1 quart mushroom broth
- Take 2 quarts beef broth
- Get 1/2 pound ziti rigati pasta
- Prepare 1/3 pound summer sausage
- Take Spices
- Prepare 1/2 teaspoon summer savory
- Prepare 1 teaspoon parsley
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare To taste ground white pepper
- Get 5 whole juniper berries
This sauerkraut soup is so easy to make, yummy and healthy. This Sauerkraut Soup recipe is a favorite. It really is the quintessential German soup! What a fabulous intro to your Oktoberfest meal!
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
It really is the quintessential German soup! What a fabulous intro to your Oktoberfest meal! This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for..find sauerkraut in things like casseroles, savory pastries, breads, meatballs, pasta, fritters, salads Today I'm sharing a German Sauerkraut Soup with you that is similar to how my mom used to make This soup always takes me back to Germany, to the homes I grew up in and the places I loved to visit. Pour remaining ingredients in a sauce pan.
So that’s going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
