Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Make ready 100 grams bean sprout
- Take 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Make ready garnish
- Take 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Make ready 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Take seasoning
- Prepare 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap this up for this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!