Shrimp and Grits
Shrimp and Grits

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and grits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this Chef Bobby Flay does his take on Southern grits, with shrimp and cheese. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese!

Shrimp and Grits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp and Grits is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and grits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:
  1. Get salt
  2. Take pepper
  3. Take 1 medium white onion
  4. Get 1 lb large shrimp
  5. Get 1/3 cup olive oil
  6. Get 8 oz grits
  7. Make ready 1 can vegetable of your choice
  8. Take 1 chicken broth (optional)

The shrimp cooks in bacon fat. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful.

Instructions to make Shrimp and Grits:
  1. Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
  2. While grits are cooking, chop white onion into slivers and set aside.
  3. Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
  4. Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
  5. Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
  6. Serve with a side vegetable and Enjoy!

Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots. What I learned is that no two shrimp and grits dishes are the same. To quote Daniel Gritzer from Serious Eats.

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