Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg & potato curry with keema rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg & Potato Curry with Keema Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg & Potato Curry with Keema Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Take Handful boiled new potatoes
- Take 3 free range eggs softly boiled
- Make ready 1 red onion sliced
- Get 1 tsp chilli powder
- Prepare 1 tsp turmeric powder (half in the curry half for the rice)
- Get 1 tsp cumin powder
- Prepare Selection of red and green chillis finely chopped
- Make ready 400 ml coconut milk
- Get Cooked basmati rice
- Make ready 100 g lamb mince
- Get 1/2 tsp Garam masala
- Get 1/2 tsp curry powder
- Prepare leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
So that’s going to wrap it up with this special food egg & potato curry with keema rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!