Chilled Zucchini Soup
Chilled Zucchini Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilled zucchini soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Zucchini Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilled Zucchini Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chilled zucchini soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Zucchini Soup:
  1. Take 1 medium Zucchini
  2. Prepare 1/4 Onion
  3. Take 200 ml Water
  4. Get 200 ml Soy milk (or milk)
  5. Make ready 1 tsp Consomme soup stock granules
  6. Take 1 tbsp Olive oil
  7. Take 1 Salt and pepper
  8. Take 1 Heavy cream (optional)
Steps to make Chilled Zucchini Soup:
  1. Thinly slice the zucchini and onion. Slice the onion against the grain.
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté.
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat.
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk).
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5.
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini.

So that is going to wrap it up for this exceptional food chilled zucchini soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!