Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and kale soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage and Kale Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage and Kale Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage and Kale Soup:
- Make ready 6 cups Kale
- Prepare 4 Garlic Cloves (minced)
- Prepare 1 small Onion (chopped)
- Make ready 1 lb Italian Sausage (either Mild or Hot)
- Make ready 1/2 tsp Red Pepper Flakes
- Take 1 tbsp Extra Virgin Olive Oil
- Make ready 1 cup Heavy Whipping Cream
- Prepare 12 cups Chicken Broth
- Prepare 6 Russet medium Potatoes
- Get 1/4 tsp Black Pepper
Instructions to make Sausage and Kale Soup:
- In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
- Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
- Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.
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