French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

French Onion Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Onion Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Make ready The Stock
  2. Take 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Get 2 onions, halved
  4. Get 2 scrubbed quartered carrots
  5. Prepare 2 celery stalks
  6. Get bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Make ready 10 cups water
  8. Prepare For the Onions and Soup
  9. Make ready 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Prepare 3 Tbsp Tbs butter+1 Tbs Oil
  11. Make ready 1 tsp salt
  12. Make ready 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Prepare 3 Tbsp flour
  14. Get 1/2 cup dry white wine
  15. Prepare The strained Stock
  16. Get to taste salt and pepper
  17. Make ready 2 Tbsp tbs Cognac, brings the flavors together
  18. Get 4 rounds of hard-toasted french bread
  19. Prepare Grated good Swiss Cheese to cover
  20. Get Cook and assemble

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup with caramelized onions, broth, French bread and creamy Gruyere cheese. A single serving version of a bistro classic. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!