Chicken corn soup
Chicken corn soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken corn soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Prepare Ingredients for yakhni :
  2. Make ready 0.25 kg chicken
  3. Make ready 1 L water
  4. Get To taste salt
  5. Prepare 1 tsp black pepper
  6. Make ready 1/4 tsp white pepper
  7. Prepare 1 tbsp vinegar
  8. Prepare 1 tsp chicken powder
  9. Prepare 1 tsp Knorr chicken noodle masala
  10. Get For soup :
  11. Prepare Yakhni
  12. Prepare Shredded chicken
  13. Prepare To taste salt
  14. Take 1/3 cup cornflour
  15. Get 1/2 cup boil corns
  16. Get 2 eggs
  17. Make ready 1 tsp black pepper

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal.

Instructions to make Chicken corn soup:
  1. At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  2. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  3. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  4. Then add soya and chilli sauce and serve..

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!