Fara
Fara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fara is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fara using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fara:
  1. Get 500 gms Wheat flour/ Aata
  2. Prepare 250 gms Chickpea Lentils/Chana Dal
  3. Get 2 spoons Turmeric Powder
  4. Take as per taste Salt to taste for Dough and Chickpea lentils paste
  5. Get 1 Spoon Cumin Powder
  6. Make ready 1 Spoon Coriander Powder
  7. Get 4 Spoons Oil for Tadka
  8. Make ready 1 Spoon Cumin Seeds
  9. Prepare 1 Spoon Fennel Seeds
  10. Prepare 1 Spoon Ajawain
  11. Take 1 pinch Hing
  12. Make ready 1 Spoon Mustard Seeds
  13. Get few Curry leaves
  14. Take to taste Salt
  15. Get 2 Spoons Ginger Garlic Paste
Steps to make Fara:
  1. Stuffing:Take Chickpea lentils soaked it for over night or for 5-6 hours.
  2. Now at the time of Cooking make a Stuffing for Dough, Take Chickpea lentils to grind it in a mixer and make a smooth paste Now mix, Salt as per taste, Turmeric Powder 1 Spoon, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon, Ginger Garlic Paste 2 Spoon Now mix all the ingredients together and make a Chickpea Stuffing for the Dough.
  3. Now time for making Dough, Take Wheat flour in a Container add Salt as per taste, Water as required and make a Soft Dough and keep aside for 15 min.
  4. Afterward, take a Piece of Dough, Roll it like a roti shape, but thick not thin, now add 2 Spoon Chickpea Stuffing in it, Apply water to the Sides, join the edges, Make all the Fara in Gujiya Shape.
  5. After making all Fara in Gujiya Shape, Now take a big Container put water into it,full of the container,boil on High flame, After boiling water, Put all the Fara into the container one by one and cover it with the lid, boil for 15-20 min on medium flame.
  6. After boiling all the Fara,take out from container,rinse water from it,Let it be keep for 10-15 min for cool it down and dry,Now Cut the Fara in equal pieces.
  7. Now time for tadka, Take a kadhai or Pan add 4 Spoon any Cooking Oil,add 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon,1 Spoon fennel Seeds,1 Spoon,1 Spoon Ajawain, hing a pinch,1 Spoon Turmeric Powder,1 Spoon Curry leaves heat for 2 to 3 min then put all the pieces of Fara in to it.
  8. Mix well all the Fara, for 5 to 7 min to coat all the Masalas on Fara,Serve it hot with any Chutney or Sauce, Your FARA is Ready to Enjoy 😋😍

So that’s going to wrap this up for this special food fara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!