Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curd veggies curry - a traditional odia curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. I added a bell pepper, some carrots, and I used great northern beans instead of garbanzo. Simple every day bhindi or Odia Bhendi besara is a delicious yet simple to make indian okra curry recipe that has a tangy/sour mustard based gravy.
Curd Veggies Curry - A traditional odia curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curd Veggies Curry - A traditional odia curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curd Veggies Curry - A traditional odia curry:
- Make ready 1/2 kg curd
- Get 1 tbsp gram flour/besan
- Take 75 gram Pumpkin
- Prepare 4-5 Arbi/ Arum
- Prepare 1 medium sized Potato
- Prepare 2 medium Brinjal
- Prepare 5-6 Ladies finger
- Make ready 8-10 cloves garlic
- Make ready 2 sprig Curry leaves-
- Make ready 3/4 Cup Mustard oil
- Prepare 2-3 red chillies
- Get 1-2 green chillies
- Get 1/2 tsp Cumin seed
- Make ready 1/2 tsp Mustard seed
- Take 1/2 tsp Turmeric
- Prepare 1/2 tsp red chilli powder
- Get as per taste Salt
- Make ready 250 ml Water
Vegans can serve this dinner with non-dairy yoghurt for extra creaminess. Of course you can also serve this vegetable curry with rice, naan breads or poppadoms. There's a quick homemade curry paste to make with green chilies, onion, garlic and ginger. It contains mushrooms, frozen peas, spinach and tomatoes, to up your vegetable levels too.
Steps to make Curd Veggies Curry - A traditional odia curry:
- Blend the curd and besan together to form a smooth batter.
- Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
- Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
- Now it's turn to add the curd besan mix into it and stir everything nicely together.
- Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
- Add curry leaves and crushed garlic into it
- Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
- Mix and combine everything well Further adding tempering and red chilli powder into it.
- Serve hot with steam rice😊
There's a quick homemade curry paste to make with green chilies, onion, garlic and ginger. It contains mushrooms, frozen peas, spinach and tomatoes, to up your vegetable levels too. When I make curry and use potatoes, I always cook them first. I don't know if it is right or wrong for any particular curry, but I like, no. Yes, whenever, my mom makes curry, she always makes sure to boil and cook the potatoes first as she claims that potatoes take longer to cook than the other veggies.
So that is going to wrap this up with this exceptional food curd veggies curry - a traditional odia curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
