Garlic soup
Garlic soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

Garlic soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic soup:
  1. Prepare 10 cloves garlic
  2. Take 250 g stale bread
  3. Get 4 slices cured ham
  4. Make ready 4 eggs
  5. Make ready 80 ml Extra Virgin Olive Oil from Spain
  6. Make ready 15 g paprika
  7. Make ready 1.5 litres chicken broth
  8. Make ready Salt, to taste
  9. Get Ground black pepper, to taste

It's thickened with bread like the classic French version but quicker to make. This hearty garlic soup recipe takes all the health benefits of garlic to the next level. I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste.

Steps to make Garlic soup:
  1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
  2. Then add the garlic and sauté until it turns a golden color.
  3. Add the ham, paprika, and salt to taste.
  4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or aggressive in flavor or fragrance. It's a restorative soup, one that I make when I want something. Garlic and Cheese Soup (Anti-Vampire Potion), is the perfect Halloween amulet against Dracula This Garlic Soup is infused with Spanish paprika, thyme, cauliflower, and Bone Broth to make an.

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