Spinach Curry (Poi Chenchada)
Spinach Curry (Poi Chenchada)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach curry (poi chenchada). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Spinach Curry (Poi Chenchada) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Curry (Poi Chenchada) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach curry (poi chenchada) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Curry (Poi Chenchada):
  1. Get 12" 3 Spinach with Greens
  2. Get 2 Medium Potatoes
  3. Make ready 1 medium Tomato
  4. Get 200 gms Pumpkin
  5. Get 2 Green chilis
  6. Take 5 gms Ginger
  7. Make ready 1 Tbsp jeera / cumin
  8. Take 1/2 Tbsp Haldi / turmeric Powder
  9. Get 1/2 Tbsp Dhaniya / coriander powder
  10. Get 1/2 Tbsp Curry powder
  11. Take 1/2 Tbsp Sugar
  12. Prepare As needed Salt
  13. Take As needed Cooking Oil

Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. Spinach is a super food loaded with nutrients and along with the sweet and delicious green peas makes it even more nutritious. Make sure, you prepare the tadka with ghee to bring out the smokiness and make it even more delicious.

Steps to make Spinach Curry (Poi Chenchada):
  1. First take a kadhai then poured Oil, Add chopped Vegetables (Spinach, Greens, Potatoes & Pumpkin). Sprinkle Salt as you need for test & roast it for 10 min in low flame. Now keep it aside.
  2. Again take a kadhai then poured 2-3 Tbsp Oil, add Sugar, when it looks red add jeera seeds, then add the paste (Zeera, Chilli, Tomato, Ginger); And mix it, cook it for 5 minutes in low flame, then add all the spices(Haldi powder, Salt, Dhaniya powder, Curry powder) and mix it well for 5-10 mins..
  3. Now add Roasted Vegetables and mix it well again for 5-10 minutes, Next add some water as per you needed, cook it only for 20 minutes in medium flame. Check the Vegetables cook perfectly. Now it is ready to serve with Rice…

Spinach is a super food loaded with nutrients and along with the sweet and delicious green peas makes it even more nutritious. Make sure, you prepare the tadka with ghee to bring out the smokiness and make it even more delicious. Serve the Palak Matar Recipe along with Malabari Parathas and. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Pour the peanut butter and coconut milk mixture into the pan & stir gently to mix.

So that is going to wrap this up with this special food spinach curry (poi chenchada) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!