Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palong shak ghonto or Spinach mixed vegetable Curry is something that I have loved my whole life. They’re fine and they look wonderful.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we also bring you a whole. Spinach is a leafy vegetable popular worldwide. Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them some popular recipes among various shak dal, palong pakoda.
To get started with this particular recipe, we must first prepare a few components. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Make ready 450 gm Spinach -
- Take 1 Potato medium -
- Prepare 150 g Pumpkin -
- Take 150 g Bringal -
- Get 1 pcs Green chilli -
- Take 2 tbsp Coriander leavs -
- Get 2 pcs Dried red chilies -
- Make ready 2 Bay leaves
- Prepare 1 tsp Pannch foron -
- Make ready 1 tsp Turmeric powder -
- Take 1 tsp Cumin powder -
- Get Salt as per your taste
- Prepare Sugar as per your taste
- Prepare 1 tbsp Oil
- Prepare 15 gm chickpea
Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets. The moment you are introduced as a Bengali to any one who is not, they will tell you "Oh. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world.
Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
The moment you are introduced as a Bengali to any one who is not, they will tell you "Oh. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world. But being an oblivion child, I had no This homely palong shaker ghonto is very minimally spiced with just turmeric powder and Bengali five spice i.e. panch phoron which is nothing but a mix of five whole. In my version, palong shaak, or spinach greens, are the star, but are delightfully accompanied by squash, crispy chickpeas instead of lentil badis, and a mustard What results is a delicate mix of subtle flavors and textures—a simple but nuanced mixture. This ghonto makes great leftovers and is amazing with rice and a.
So that’s going to wrap it up for this exceptional food palong shak ghonto or spinach mixed vegetable curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
