Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine.

Black bean & spinach couscous with baked shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black bean & spinach couscous with baked shrimp is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Get For the shrimp
  2. Get 1 lb peeled and deveined shrimp (raw)
  3. Make ready 1/2 stick butter
  4. Take 1 lemon sliced
  5. Get 1/2 of an Italian dressing seasoning packet
  6. Take For the couscous
  7. Take 1 1/2 cup chicken broth
  8. Get 1 can black beans drained
  9. Take 1 cup chopped leaf spinach
  10. Make ready 1 cup couscous
  11. Take 1 salt and pepper

Spanish black bean. frijole negro. dowsees. Wikipedia Article About Black bean on Wikipedia. Small, with a dark blue-purple color; also known as black turtle beans. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry.

Steps to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

Small, with a dark blue-purple color; also known as black turtle beans. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and bakes. Black Bean Productions is an independent production company based in Cape Town Also called black turtle beans, black bean recipes are a staple of Latin American and Mexican cooking. High in protein, but rich and creamy, they're great for chillis, as a filling for wraps or blended.

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