Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Take Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Prepare 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Make ready 5 cloves garlic
- Get 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Take 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Get For Servings
- Take Boiled eggs
- Take White cabbage - shredded
- Prepare Green onion - chopped
- Make ready Bean sprouts
- Get Perkedel
- Make ready Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Take Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
