Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready 1/2 tsp cayenne pepper
  2. Get 1/2 tsp ground black pepper
  3. Take 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Get 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Prepare 2 medium chopped onions
  8. Get 2 clove minced garlic
  9. Take 2 bell peppers
  10. Get 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Prepare 1 cup chorizo sausage
  13. Make ready 14 oz canned chopped tomatoes
  14. Get 1 cup chicken stock
  15. Make ready 1 lb frozen cooked shrimp
  16. Make ready 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Make ready 2/3 cup chives for garnish
  19. Take 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that is going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!