Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brisket braised in red wine and chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very good and easy to make brisket! Red Wine-Braised Beef Shanks with Mushrooms and. Slow Cooker Red Wine Beef BrisketEating On A Dime. olive oil, pepper, beef broth, red onion, cornstarch, dried thyme Slow Cooker Red Wine Hot ChocolateMcCormick. dark chocolate chips, cacao powder, whole milk Braised Beef Brisket in Red Wine GravyThe Inspired Home Billy Parisi. Lastly in went back the brisket, red wine, chicken base and chicken stock.
Brisket braised in red wine and chocolate is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brisket braised in red wine and chocolate is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Get 3 slices bacon
- Take 600 g beef brisket
- Get 1 large white onion, chopped
- Take 3 cloves garlic, finely chopped
- Get 1 carrot, unpeeled and cut into 1/2 cm slices
- Make ready 2 celery sticks, chopped
- Prepare 1 bottle (750 ml) dry red wine
- Get 3 cups beef stock
- Get 1 bay leaf
- Get 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Make ready 50 g 70% dark chocolate
A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. Stir in beef broth, tomato sauce, and wine. This red wine-braised brisket is a one-pot meal that's super easy to make! But you don't have to tell your guests that.
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
This red wine-braised brisket is a one-pot meal that's super easy to make! But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket.
So that’s going to wrap it up with this special food brisket braised in red wine and chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
