Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Dhokla is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook instant dhokla using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Prepare For dhokla batter
- Take 150 grams chickpea flour
- Make ready 150 grams semolina
- Prepare 2 tablespoon curd
- Make ready 1 teaspoon crushed Chillies
- Get 1 teaspoon crushed Ginger
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon sugar
- Prepare 1 teaspoon eno
- Get 1 teaspoon salt
- Take For dhokla syrup
- Take 1 teaspoon mustard seeds
- Make ready 4 green chillies
- Prepare 7-8 curry leaves
- Take 1/2 cup water
- Make ready 2 teaspoon sugar
- Prepare 1/2 salt
- Make ready 1 teaspoon lemon juice
- Make ready 1 tbsp chopped coriander
Steps to make Instant Dhokla:
- First add chickpea flour and semolina in a bowl.
- Now add turmeric, green chilli, Ginger, salt and sugar to the bowl followed by curd. Take care of the quantity of curd. Here I accidentally added more.
- Mix everything well and continue mixing clockwise. keep adding a bit of water until you get the right consistency for the batter
- Now take a pan or cooker and add water to it. Place a stand. Close the lid and bring the water to boil.
- Once the water is boiled. Just before placing the batter on the stand, add eno fruit salt to the batter and stir it continuously until it becomes fluffy. You can substitute eno fruit salt with 1/2 teaspoon of baking soda and 1/2 citrus acid
- Now take a tin and grease it with oil. Pour the batter. Gently pat. And place the tin on the stand
- Close the lid and let it steam for about 20-25 mins. Check the dhokla with a toothpick.
- Once cooked, allow the dhokla to cool. Take it on plate and cut in pieces. Now get the ingredients ready for tempering
- Take a small pan. Add 2 tablespoons of oil. Once oil is heated, add mustard seeds, green chillies, and curry leaves. After few seconds, lower the flame and add a half cup of water, salt, 1 teaspoon lemon juice and 2 teaspoons of sugar
- Mix everything well and add chopped coriander and bring it to boil
- Pour this syrup on dhokla with a help of teaspoon slowly. You Don't want to drench the dhokla in water lol
- Thats it. Instant dhokla is ready to eat with green chutney.
So that is going to wrap it up for this exceptional food instant dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!