Shrimp, Crawfish, And Corn Stew
Shrimp, Crawfish, And Corn Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp, crawfish, and corn stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball stew or pork stew can also be made from this basic recipe. Add crawfish or shrimp and half-and-half. Season to taste with Tabasco sauce and Tony's Creole seasoning. All Reviews for Crawfish and Corn Soup.

Shrimp, Crawfish, And Corn Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp, Crawfish, And Corn Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Crawfish, And Corn Stew:
  1. Make ready 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
  2. Make ready 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
  3. Take 10 each 8-10 stalks fresh corn, shucked
  4. Prepare 1 large family size can cream of mushroom soup
  5. Get 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
  6. Get 1 cup half n half or heavy whipping cream
  7. Get 1 cup Milk
  8. Prepare 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
  9. Get 2 tbsp olive oil, extra virgin
  10. Make ready 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
  11. Prepare 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)

Crawfish Bread is popular at the Jazz Fest in New Orleans. Add crawfish and shrimp and cook until shrimp are pink. Mix cream cheese and mayo until smooth. Add cream mixture to the seafood.

Instructions to make Shrimp, Crawfish, And Corn Stew:
  1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
  2. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go…
  3. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
  4. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
  5. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
  6. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
  7. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
  8. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
  9. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!

Mix cream cheese and mayo until smooth. Add cream mixture to the seafood. This easy New Orleans shrimp, sausage, and crawfish jambalaya recipe will feed a crowd for holidays, special occasions, or buffets. This version features tasty shrimp and succulent crawfish tails (available pre-cooked, shelled, and ready for use in the freezer section) and makes enough. If you know how to boil shrimp, crabs or crayfish the way Cajuns do it, then you are in for a delicious treat.

So that’s going to wrap this up for this special food shrimp, crawfish, and corn stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!