Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. I had the very good luck of coming into some fresh organic shitake mushrooms. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it.
Creamy mushroom soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy mushroom soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom soup:
- Prepare salted butter
- Prepare large white onion
- Take garlic paste (or 1 clove crushed)
- Prepare chestnut mushrooms
- Take plain flour
- Take boiling water
- Get chicken stock pot
- Make ready bay leaf
- Make ready dried parsley
- Make ready Black pepper
- Make ready milk or cream
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Souper (hehe get it) creamy and delish soup without feeling heavy.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
It is well known in North America as a common type of condensed canned soup. Souper (hehe get it) creamy and delish soup without feeling heavy. I had some difficulty getting the cashews completely smooth in the blender. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.
So that is going to wrap it up with this special food creamy mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
