Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Split Pea Soup (crockpot) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Split Pea Soup (crockpot) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Prepare 1 meaty Ham bone
- Make ready 1 lb bag dry split Peas
- Take 6 cups Water
- Get 1 large Onion, chopped
- Prepare 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap this up with this special food split pea soup (crockpot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
