Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour Like, comment, and subscribe. I love to cook and eat. So come join me and watch make delicious Lao food. This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Take 200 grams of chicken, cut into mouth full size
- Prepare 150 grams of wash and drain sour bamboo
- Prepare 10 leaves of sweet basil
- Take 3 brunch of cut dill
- Prepare 2 brunch of cut green onion
- Make ready 1 tsp of finally chopped galanga
- Prepare 1 tsp of finally chopped lemon grass
- Take 2 red chilies
- Take 3 shallots
- Prepare 1/2 tsp of shrimp paste
- Make ready 2 clove of garlic
- Make ready 1 tbsp of chicken stock powder
- Prepare 1 1/2 tsp of fish sauce
- Make ready 1 tbsp of thai fermented fish, just juice is needed
- Take 1 1/2 cup of chicken stock
Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. Похожие видео. How to make Vietnamese delicious pho noodle soup. Reviews for: Photos of Kai Kang Dang (Chicken. Lao Food How I Make Gangh Nor Mai Or Lao Bamboo Soup.
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Reviews for: Photos of Kai Kang Dang (Chicken. Lao Food How I Make Gangh Nor Mai Or Lao Bamboo Soup. Sour Bamboo Soup: Ground pork red pepper ginger sour bamboos cilantro green onions and lemon grass. Gang Nor Mai (bamboo shoot soup), Esan Food, Thailand. Khao poon (kapoon) is a traditional spicy Lao rice noodle soup often made with chicken, fish, or pork as well as fragrant herbs.
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