Palong shaker ghonto (spinach curry)
Palong shaker ghonto (spinach curry)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, palong shaker ghonto (spinach curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of What's more, the spinach curry we show in this video is several times more tasty than the regular palong This dish is a 'ghonto', a dry curry. Here, the vegetables are steamed in their own juices until they. Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste.

Palong shaker ghonto (spinach curry) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palong shaker ghonto (spinach curry) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook palong shaker ghonto (spinach curry) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palong shaker ghonto (spinach curry):
  1. Make ready 1 large bunch spinach chopped
  2. Make ready 1 Potato cubed
  3. Prepare 4-5 cube pumpkin
  4. Take 1/2 brinjal cubed
  5. Take 2 green chillies chopped
  6. Get 1 handful Bengal gram boiled
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp celery seed
  9. Get To taste salt and sugar
  10. Prepare As needed oil

This recipe is super tasty as well as. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets.

Instructions to make Palong shaker ghonto (spinach curry):
  1. Heat oil and temper celery seed and green chillies
  2. Add the veggies and saute for a while
  3. Add salt and turmeric powder and mix well
  4. Add chopped Spinach and mix well
  5. Add gram and cover until everything get soft
  6. Add sugar and mix well
  7. Serve it with rice

Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets. The moment you are introduced as a Bengali to any one who is not, they will tell you "Oh. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch. Palong Shaker Ghonto is a sumptuous bengali main course recipe for some special day.

So that is going to wrap this up with this special food palong shaker ghonto (spinach curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!