Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and asparagus in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and asparagus in oyster sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp and asparagus in oyster sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Simple cooked Shrimps Asparagus in oyster sauce very delicious 🇺🇲 Thank you for watching 🙏. Shrimp in oyster sauce is the ultimate Chinese recipe and my secret comfort food. Forget expensive Chinese takeaways when you can make your own Just think of it as another delicious stir fry recipe, but this time with shrimp and oyster sauce. You can also use fresh scallops to make this dish, just remove the shells before using.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Take 150 grams of peeled shrimp
- Take 5 asparagus slice 3 cm long
- Take 1 tbsp spoon of chop garlic
- Take 3 mushrooms cut in quarter
- Take 2 tbsp spoon of oyster sauce
- Take 1 tsp of light soy sauce
- Make ready 1 tsp of Peppers
- Prepare 1/4 cup of chicken stock
- Make ready 1 tbsp of oil
Stir in sauce mixture and cook over low heat until it foams. Drain asparagus and arrange on a serving platter. Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Mix the Soy and Oyster sauce with the Sherry and set aside.
Instructions to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Mix the Soy and Oyster sauce with the Sherry and set aside. It's asparagus season and their asparagus shrimp stir-fry interested me. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots. Use vegetarian oyster sauce for a vegan meal.
So that’s going to wrap it up with this special food shrimp and asparagus in oyster sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
