Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red curry squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red curry squash soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red curry squash soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red curry squash soup:
- Take 2 red curry squash, seeded, peeled and cut into 1" cubes
- Make ready 1 small red onion, diced
- Take 1 clove garlic, thinly minced
- Get 1 thumb of ginger, grated
- Take 1 can light coconut milk
- Prepare 1 can water
- Make ready 2 tablespoon extra-virgin olive oil
- Take 1 teaspoon red curry paste
- Take 1 teaspoon concentrate chicken broth (I've used Bovril brand)
- Prepare to taste Salt & pepper
Steps to make Red curry squash soup:
- In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
- Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
- Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
- Correct the seasoning if needed and reheat 5 minutes at med-low heat.
- Serve hot and enjoy!
So that’s going to wrap this up for this special food red curry squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!