Skillet Chicken Pot Pie
Skillet Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, skillet chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Because this skillet pot pie recipe relies on whole milk instead of cream, and is. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would've taken your grandma all day to make.

Skillet Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Skillet Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken Pot Pie:
  1. Prepare 1 lb cooked diced chicken breast
  2. Prepare 1 tbs olive oil
  3. Take 1 tbs butter
  4. Make ready 1 cup chopped onion
  5. Take 2 carrots diced
  6. Prepare 2 stalks celery diced
  7. Take 1 tsp dried thyme
  8. Make ready 2 cloves minced garlic
  9. Take to taste Salt and pepper
  10. Make ready 1/4 cup flour
  11. Make ready 2 cups chicken broth
  12. Take 1/4 cup heavy cream
  13. Take 1 cup frozen peas
  14. Get 1/4 cup fresh parsley
  15. Take 8 Pillsbury grands biscuits

Using store-bought puff pastry instead of homemade pie crust for a chicken potpie might seem like cheating, but rest assured it's for the best, adding shatteringly flaky layers that even the best pie crust lacks. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is.

Instructions to make Skillet Chicken Pot Pie:
  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
  3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
  4. Stir in chicken, bring to a boil then simmer for 5 minutes.
  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. This easy skillet pot pie is a delicious one pan dinner for your family. It's hearty and satisfying and you can use chicken or leftover Thanksgiving turkey! Today we're making pot pie in a skillet - where leftover veggies and lean chicken (or turkey) meat come together in an ovenproof skillet.

So that’s going to wrap this up for this exceptional food skillet chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!