Khaman Chana Dal Dhokla
Khaman Chana Dal Dhokla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman chana dal dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today I am going to share with you simple and easy way to make khaman dhokla without steamer cooker. It is very simple yet tasty. Chana Dal Dhokla Recipe with step by step pics. lentil dhokla with detailed photo and video recipe. a popular and tasty gujarati snack recipe made with lentil chana dal and rice. unlike the traditional besan dhokla, where dhokla is made instantly, dal dhokla follows the traditional way of soaking, grounding and fermenting.

Khaman Chana Dal Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Khaman Chana Dal Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khaman Chana Dal Dhokla:
  1. Get 250 gm Chickpea or Chana Dal
  2. Get 1 Cup Rice
  3. Prepare 2 Spoon Ginger
  4. Prepare 2 Spoon Garlic
  5. Make ready to taste Salt
  6. Prepare 1 Cup Curd
  7. Get 1 Spoon Turmeric Powder
  8. Make ready as required Eno fruit Salt
  9. Make ready As per taste Black Pepper Powder
  10. Get For Tadka:
  11. Take 2 Spoon Oil
  12. Take 1 Spoon Mustard Seeds
  13. Make ready 1 Spoon Cumin Seeds
  14. Make ready leaves Curry
  15. Prepare 1/2 Cup Lemon juice
  16. Prepare 1 Spoon Sugar
  17. Get to taste Salt
  18. Take 1 pinch Hing
  19. Get 1/2 cup Water

Khaman Dhokla Recipe. » Khaman is the instant one. Its made with either soaked chana dal or chickpea flour. It's yellow in color and is soft and airy in texture. » Dhokla preparation requires fermentation. The fermented batter is made with rice flour.

Steps to make Khaman Chana Dal Dhokla:
  1. Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
  2. Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
  3. After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
  4. After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.

It's yellow in color and is soft and airy in texture. » Dhokla preparation requires fermentation. The fermented batter is made with rice flour. Rice grains are soaked overnight to create. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.

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