Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dudhi na muthiya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Then add grated and. dudhi na muthiya recipe, doodhi muthiya with step by step photo/video. an traditional and healthy snack recipe made with grated bottle gourd and spices. Dudhi Muthiya vegan steamed dumplings . Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect One of the most popular snacks of Gujarati People is Dudhi Na Muthiya or Lauki ke.
Dudhi na Muthiya is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dudhi na Muthiya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dudhi na muthiya using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudhi na Muthiya:
- Take 500 gm Wheat flour
- Prepare 1 Cup Chickpea flour/Besan
- Prepare 1 Cup Semolina
- Get to taste Salt
- Take 1 Spoon Garam Masala
- Take 1 Spoon Coriander Powder
- Get 1 Spoon Red Chilli Powder
- Make ready 1 Spoon Cumin Powder
- Take 1 Spoon Turmeric Powder
- Get 1 Spoon Kasuri Methi
- Prepare 2 Spoon Dessicated Coconut
- Prepare 1 Spoon Cumin Seeds
- Make ready 1 Spoon Mustard Seeds
- Prepare 2 Spoon Curry leaves
- Take As needed Oil for Cooking
- Prepare 1 Spoon Fennel Seeds
- Prepare 2 Spoon Lemon juice
- Get 1 Cup Curd
- Prepare 2 Cup Bottle Gourd Grated
- Prepare leaves Coriander
- Make ready 1 Spoon Ajwain
- Take 1 Spoon Chopped Ginger
- Get 1 Spoon Chopped Garlic
- Prepare 2 Chopped Green Chillies
- Make ready 1 Spoon Safed til
It's a mix of spices blended with Bottle gourd (Doodhi). Do try it at home 😊. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd.
Instructions to make Dudhi na Muthiya:
- In a Container add 500 gmWheat flour, Chickpea flour 1 Cup, Semolina 1 Cup, then mix all the Masalas, Coriander Powder, Kasuri Methi, Cumin Powder,Salt, Red Chilli Powder, Turmeric Powder, Ajwain Fennel Seeds and lastly add Grated bottle gourd,Curd 1 Cup,1 Spoon oil and mix well
- Now make a soft dough and keep aside for 10 min after that mix Chopped Green Chillies, Chopped Ginger, Chopped Garlic, Chopped Garlic mix well
- Now take Dough Divide into equal pieces and make it Cylindrical Shape and put it into the Idli Maker and cover the lid and steam Muthiya for 20 min after that take out from from idli Maker and keep it for 5 min to cool it down.
- Now Muthiya cut it into equal pieces, After that take a Kadhai or Pan add cooking oil put curry leaves, Cumin Seeds, Mustard Seeds, Curry leaves, Safed til heat for 2 min
- Now add all the Muthiya mix well and saute it for 5-7 min for make it Crispy lastly add Dessicated Coconut mix well and Serve it hot with Any Chutney or Sauce.
Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd. Najděte stock snímky na téma Traditional Fried Roasted Dudhi Na Muthiya v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Paneer Kulcha Super Flaky Paratha Naan Hybrid Sanjana Feasts. Doodhi Muthia Lauki Muthia Recipe Steamed Bottle Gourd Muthiya.
So that’s going to wrap it up for this special food dudhi na muthiya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
