Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Baked Potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. What more could you want in a Loaded Potato Soup?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato soup:
- Make ready 3 lbs potatoes
- Make ready 64 grams small diced onion
- Make ready 20 g menced Garlic
- Get 5 grams sea salt
- Take 4 Tbs butter
- Make ready 3 cups chicken broth
- Take 2 cups milk
- Take 2 tbs sour cream
- Prepare 1 lb bacon
- Prepare Green onion
- Take Grated cheese
- Get 2 tbs flour
Add in the mashed potatoes and combine. Garnish bowl with shredded cheese, bacon, and chives. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.
Instructions to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
- Fry bacon to preference
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth
- Mash the boiled potatoes and add them to the stock pot and bring to a simer
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
- Cube the baked potatoes into bite size pieces and cook for 5 min
- Add salt and pepper to taste
- Pour soup into bowl and top with cheese, bacon and green onions
- Hot sauce optional!
Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.
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