Bottle gourd moong daal curry
Bottle gourd moong daal curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd moong daal curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bottle gourd moong daal curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bottle gourd moong daal curry is something that I have loved my whole life.

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add cumin seeds. As soon as seeds start crackling add all the ingredients of tempering.

To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd moong daal curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd moong daal curry:
  1. Take 1 Bottle gourd peeled and cut into small pieces
  2. Prepare 1/4 pumpkin cubed
  3. Take 1 handful vadis or lentil dumplings
  4. Get 2-3 green chillies chopped
  5. Take 1 tsp celery seeds
  6. Take 1/2 tsp turmeric powder
  7. Make ready To taste salt and sugar
  8. Get 1/4 cup roasted moong daal
  9. Take As needed oil
  10. Take As needed coriander leaves chopped

No fussing around with extra dishes, minimal cleanup, and not Mine was bright red which I isn't surprising given the tomato base but it was orangey/daal like. Yes, you can use moong dal but that becomes another recipe and not lauki chana dal sabji. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. This subji is very quick to make and yet is delicious and nutritious.

Instructions to make Bottle gourd moong daal curry:
  1. Heat oil and temper celery seeds and green chillies
  2. Add vadis and fry well
  3. Add gourd and pumpkin stir well
  4. Add salt and turmeric powder and saute adding the fried moong daal
  5. Now cover it till the vegetables get cooked
  6. Add vadis and sugar as the moisture dries up
  7. Finally add chopped coriander leaves and mix well

It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. This subji is very quick to make and yet is delicious and nutritious. The chana dal can also be substituted with moong dal for people having gastric trouble. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing recipe made in Instant Pot Pressure Cooker.

So that’s going to wrap it up for this special food bottle gourd moong daal curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!