Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gumbo and cheese grits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gumbo And Cheese Grits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gumbo And Cheese Grits is something which I have loved my whole life. They are fine and they look fantastic.

Once the grits are cooked, add cumin, coriander and freshly shredded Kerrygold Dubliner cheese! Taste and re-season if needed! Отмена. Месяц бесплатно. Gumbo and Smoke Gouda cheese Grits. How to make the BEST cheese grits !

To get started with this recipe, we must first prepare a few components. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Get 1 stick Butter
  2. Make ready 1 cup Flour
  3. Make ready 1 cup Clam juice
  4. Take 1 1/2 cup Chicken broth
  5. Make ready 1 lb Smoke sausage
  6. Make ready 1 cup Shrimp
  7. Prepare 1/4 tsp Thyme
  8. Take 1/2 tbsp Parsley
  9. Take 1/2 tsp Basil
  10. Get 2 Bay leaves
  11. Take 1/4 tsp Pepper
  12. Take 3/4 tbsp Creole seasoning
  13. Get Cheese Grits
  14. Get 1 Pepper
  15. Prepare 1 cup Quick Quaker plain grits
  16. Take 3 cup Water
  17. Get 2 tsp Salt
  18. Get 1 cup Milk
  19. Take 1/4 Bell pepper chopped
  20. Make ready 1/3 Onion chopped
  21. Get 2 clove Garlic minced

I served it with seafood gumbo, but it would be great with anything! Garlic Cheese Grits, Shrimp and grits, and hundreds more grits recipes. Some almost sweet, and plenty spicy. But the favorite way for most Southerners to eat grits For your grits and gumbo feast, I suggest you go to foodnetwork.com and search for Garlic Cheese Grits.

Steps to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

Some almost sweet, and plenty spicy. But the favorite way for most Southerners to eat grits For your grits and gumbo feast, I suggest you go to foodnetwork.com and search for Garlic Cheese Grits. Those will be a near perfect. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.

So that’s going to wrap it up for this special food gumbo and cheese grits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!