Jhinge posto (ridged gourd Poppy seed curry)
Jhinge posto (ridged gourd Poppy seed curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jhinge posto (ridged gourd poppy seed curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jhinge posto (ridged gourd Poppy seed curry) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jhinge posto (ridged gourd Poppy seed curry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jhinge posto (ridged gourd poppy seed curry) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge posto (ridged gourd Poppy seed curry):
  1. Take 2 ridged gourd (Turai)
  2. Make ready 2 Potatoes
  3. Make ready 3 tablespoons poppy seeds
  4. Prepare 8-10 pumpkin seeds
  5. Prepare 3-4 green chillies
  6. Make ready 1/2 teaspoon turmeric Powder
  7. Get To taste salt and sugar
  8. Prepare As needed oil
  9. Get As needed water
Instructions to make Jhinge posto (ridged gourd Poppy seed curry):
  1. At first scrape the skin of the turai and cut into slices
  2. Peel off the Potatoes and cut into long pieces
  3. Now make a paste of the poppy seeds, pumpkin seeds and green chilli
  4. Heat oil and add the turai slices,saute well adding salt and turmeric powder
  5. Add Potatoes and saute well
  6. Add little water and cover it and allow it to become soft
  7. When the turai and Potatoes get soft add the poppy seeds paste mix well
  8. Finally add sugar and mix well
  9. Jhinge posto is ready
  10. Happy Navatatri

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