Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khandvi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khandvi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Khandvi is something that I have loved my whole life.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. Microwave Khandvi Recipe - How to make Khandvi in Microwave? Khandvi-Suralichi vadi-Surali Vadi-Gujrati Authentic Khandvi Recipe-Easy Khandvi recipe. well i have to admit that khandvi was not an easy recipe for me. i had tried this furthermore, some important tips for a perfect non sticky khandvi snack recipe. firstly, i used the buttermilk in this recipe. Кхандви - рулеты из нутовой муки.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khandvi using 14 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Khandvi:
- Take For Khandvi:
- Make ready 3/4 cup besan / chickpea flour / gram flour
- Prepare 1/2 tsp turmeric powder / haldi
- Take to taste salt
- Get 2 cups buttermilk or 1 cup curd + 1 cup water
- Take 4 tbsp fresh coconut, grated
- Take 4 tbsp coriander leaves, finely chopped
- Get pinch asafoetida / hing
- Get For Tadka:
- Get 3 tsp oil
- Take 1 tsp mustard seeds / rai
- Take 2-4 green chillies
- Take Few curry leaves, chopped
- Make ready pinch asafoetida / hing
Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Gujarati khandvi is a famous Gujarati farsan made with besan.
Instructions to make Khandvi:
- In a small vessel take sieved besan.
- Add turmeric and salt to taste.
- Mix well, and add 2 cups of buttermilk.
- Mix well with a whisk forming a smooth flowing consistency.
- Now pour the batter into a pan and put it on low flame.
- Keep stiring the mixture else it will stick to bottom or develop lump.
- Keep cooking and stirring for 10 minutes till the batter gets thickened.
- After 10 minutes when the batter is thick enough apply the batter on a greased bottom of a steel bowl / dish.
- Leave it for sometime. (2-3 minutes)
- Now try to roll it. If it rolls properly then your batter is ready.
- If it doesn't roll, then cook and stir for another 2-3 minutes.
- Take a steel dish and apply oil of both sides. (you can also use a plastic wrap)
- Now spread thick batter with spatula and hands on both sides of the steel dish. (Spread a thin layer not to thick)
- Make cuts with knife on the spread batter.
- And roll the Khandvi. The dish should look clean once you roll it.
- Now your Khandvi rolls are ready.
- Now, heat 3 tsp oil in a pan.
- Add mustard seeds, green chilies, curry leaves and hing to it.
- Once the tadka splutter, pour it over the khandvi.
- Garnish the khanvi with some grated coconut and coriander leaves.
- Gujarati khandvi is ready to serve.
This is the first time I am tasting a khandvi that too tried first time by me. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you. Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste.
So that is going to wrap this up for this special food khandvi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
