Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fragrant sauteed sakura shrimp and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Make ready 30 grams Asparagus
- Prepare 20 grams Onion
- Make ready 2 grams Sakura shrimp - tiny dried shrimp
- Prepare 1 grams Dried shiitake mushrooms
- Get 2 grams Vegetable oil
- Prepare 1/2 grams Chicken soup stock granules
- Make ready 1/10 grams Salt
- Prepare 1/100 grams Pepper
Instructions to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
So that’s going to wrap this up for this special food fragrant sauteed sakura shrimp and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
