Salmon Curry
Salmon Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan , paratha or even with roti. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up.

Salmon Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salmon curry using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Curry:
  1. Make ready Salmon
  2. Prepare 2 tbsp oil
  3. Take 1/4 tsp mustard seeds
  4. Take 1-2 sprigs curry leaves
  5. Prepare 2-3 garlic cloves, chopped or crushed
  6. Prepare 1 onion, finely diced
  7. Take 1-2 green chilli, finely chopped
  8. Make ready 1 medium tomato, chopped
  9. Take 1 tsp salt (or to taste)
  10. Make ready 1 tsp red chilli powder (plus more to sprinkle on salmon)
  11. Get 1/4 tsp turmeric powder (plus more to sprinkle on salmon)
  12. Make ready 1 +1/4 tsp coriander-cumin powder
  13. Get 1/4-1/2 cup tamarind water
  14. Get 1 cup water
  15. Get 1/4 cup thin coconut milk
  16. Take 1 tbsp coriander, chopped, for garnish

Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.

Instructions to make Salmon Curry:
  1. Pour 1 tbsp oil to pan and heat it.
  2. Once hot, add the salmon (room temperature) with skin side down.
  3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
  4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
  5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
  6. Now prepare the curry. Pour oil on pan and heat it up.
  7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
  8. Saute until the raw garlic smell disappears.
  9. Now add onions and green chilli and saute until translucent.
  10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
  11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
  12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
  13. Taste and adjust the salt and tamarind water accordingly.
  14. Pour 1/4 cup coconut milk (optional) and stir.
  15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
  16. Garnish with coriander and rest for ~2 hours. Serve with rice!

This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry I looove this sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a.

So that’s going to wrap it up for this special food salmon curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!