Caramelized Tomato Soup
Caramelized Tomato Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Tomato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramelized Tomato Soup is something which I’ve loved my entire life.

.comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil, then. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

To begin with this recipe, we must first prepare a few components. You can cook caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Tomato Soup:
  1. Take 2 roma tomatoes, very ripe
  2. Get 2 cans diced tomatoes (14oz. each)
  3. Take 1 tbsp tomato paste
  4. Prepare 2 small to medium carrots
  5. Get 1 celery stalk
  6. Get 1/2 red onion
  7. Make ready 2 cloves garlic
  8. Make ready 200 gr elbow or any other small pasta (7oz)
  9. Take 170 gr panela cheese (6oz)
  10. Get 2 tbsp extra virgin olive oil
  11. Prepare 3 tbsp unsalted butter
  12. Take 4 tbsp sour cream
  13. Prepare to taste tarragon
  14. Prepare to taste salt (I use pink Himalaya salt)
  15. Get to taste freshly ground black pepper

Tomato Basil Soup Recipe is made with roasted tomatoes, garlic, lightly caramelized onions Everyone has their own favorite version of tomato soup. Easy and healthy Roasted Tomato Soup made with freshly roasted tomatoes, caramelized onion, garlic, fresh basil and vegetable or chicken broth. It tastes just like my favorite soup from Panera! Harissa Tomato Soup with Za'atar Roasted Parsnip Fries.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

It tastes just like my favorite soup from Panera! Harissa Tomato Soup with Za'atar Roasted Parsnip Fries. We don't thing you can go wrong with tomato soup: It's delicious. Reviews for: Photos of Caramelized Butternut Squash Soup. The sweet onions are caramelized, and then blended.

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