Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian rendang curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Rendang Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Rendang Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Rendang Curry:
- Take 500 g beef meat
- Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Get 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Make ready 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Get Salt
- Take Vegetable oil
- Prepare Corriander
- Prepare Ginger
- Get Lemongrass
- Get Pepper
- Take Cinnamon
- Take Sugar
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
So that is going to wrap this up for this special food indonesian rendang curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!