Broccoli wild rice casserole
Broccoli wild rice casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli wild rice casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli wild rice casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli wild rice casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli wild rice casserole:
  1. Prepare 2 (10 oz) packages of frozen broccoli
  2. Make ready 1 package wild rice (like near east or ricearoni)
  3. Get 2 cans cream of mushroom soup
  4. Make ready 1-1/4 c water
  5. Take 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
  6. Prepare 1 tbsp butter
  7. Make ready 1/2 an onion, chopped
  8. Prepare 2 cloves minced garlic
  9. Prepare Seasoning salt to taste
  10. Get Pepper to taste
Instructions to make Broccoli wild rice casserole:
  1. Preheat oven to 350 degrees.
  2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
  3. Cook wild rice according to package directions.
  4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
  5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
  6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
  7. All done! Enjoy 😊

So that is going to wrap this up with this special food broccoli wild rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!