Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick and Exquisite Chinese Sticky Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Get 360 ml Mochi rice
- Take 180 ml White rice
- Make ready Here are my suggestions for the ingredients but you can add whatever you like
- Get 250 grams Chicken or pork
- Take 1/2 Carrot
- Prepare 1 packet Shimeji mushrooms
- Take 1 bunch Dried shrimp
- Take 1/2 Konnyaku
- Take 400 ml ★Water
- Prepare 1 1/2 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sugar
- Make ready 1 1/2 tbsp ★Sake
- Take 1/2 tbsp ★Chinese chicken stock or Weipa
- Take 1 1/2 tbsp ★Sesame oil
Steps to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
So that’s going to wrap this up with this exceptional food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!