Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich chicken baitang ramen with thick soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Get 400 ml Rich chicken baitang soup
- Prepare 400 ml Water
- Get 1 tbsp ★Grated ginger
- Make ready 1 tbsp ★Grated garlic
- Take 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sesame oil
- Prepare 1 tsp ★Salt
- Make ready 2 portions Noodles
- Take 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Get 1 if serving cold, add mizuna
Steps to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that’s going to wrap this up for this exceptional food rich chicken baitang ramen with thick soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
