Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cajun stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Stew:
- Take 2 Bone less/skin less chicken breast
- Get 2 Link spicy sausage
- Take 1 as needed Bag of medium size shrimp peeled and deveined
- Take 1 medium onion chopped
- Prepare 1 small green bell pepper
- Make ready 2 stalk Celery chopped
- Prepare 2 clove garlic minced
- Make ready 1 Green onion
- Take 1 tbsp Fresh parsley
- Make ready 2 tbsp Tomato paste
- Take 1 Salt
- Take 1 Cayenne pepper
- Make ready 1 Cajun seasoning
- Make ready 4 dash Worcestershire
- Get 2 Bay leaves
- Get 1 tbsp Flour
- Prepare 1 can Chicken stock
- Take 1 tbsp Oil
- Take 1 pinch Fresh thyme
Instructions to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
So that is going to wrap this up with this special food cajun stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
