Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my whole life.

Adapted from Pailin's Kitchen with limited ingredients at hand— the under quarantine version lol. This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try!

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Get 2 fillets fish (Salmon, or other)
  2. Prepare 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Get 1 tablespoon fish sauce
  5. Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Make ready 4-5 Kaffir lime leaves

Rinse salmon well under running water. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth.

Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. I haven't cooked salmon in a while and this is my new favorite. Thanks so much for another awesome recipe!

So that is going to wrap it up for this special food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!