Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn soup with sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A flavorful tomato-based soup with corn and spicy andouille smoked sausage. Use garden fresh veggies or pantry items - either way it's a delicious I prefer to use Andouille sausage for this soup, a highly spiced smoked sausage that is blended with Cajun spices. It really enhances this soup, adding. Soup is good, but spicy soup is even better!
Corn Soup with Sausage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn Soup with Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn soup with sausage using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn Soup with Sausage:
- Prepare 2 eggs
- Prepare 1 can corn cream
- Prepare White pepper
Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. I almost always cook soup in cast iron dutch ovens these days. Add the Italian sausage to a medium pan.
Steps to make Corn Soup with Sausage:
- Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper.
I almost always cook soup in cast iron dutch ovens these days. Add the Italian sausage to a medium pan. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown, remove from heat. Brazilian food blogger Neide Rigo gave us the recipe for this hearty soup from the state of Minas Gerais in Brazil.
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