Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd sabji is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bottle Gourd sabji is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd sabji:
- Get 300 gm bottle gourd
- Prepare 100 gm besan / chickpea flour
- Get as required Salt
- Get 3 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp turmeric
- Prepare 1 pinch asafoetida
- Make ready 4-5 curry leaves
- Make ready 2 tsp red chili powder
- Make ready 3 tbsp garam masala
- Prepare as required Salt
Steps to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
So that is going to wrap it up with this special food bottle gourd sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
