LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Take 1 1/2 liter water
  2. Take 1 corn cob
  3. Make ready 2 carrot
  4. Take seasoning
  5. Take 1/2 tbsp salt
  6. Take 1 dash pepper
  7. Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Make ready 200 grams somen or ramen optional
  9. Make ready 4 cup spinach
  10. Take 2 tsp light soy sauce
Steps to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

So that’s going to wrap this up with this exceptional food lg chicken soup / stock ( carrot and corn cob ) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!